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This 11.5% chocolate stout is brewed with two types of chocolate malt in addition to a generous dose of Belgian Cacao powder to bring the dark chocolate character to the next level. Boiled for over 8 hours to create a rich mouthful, this Double Chocolate Imperial Stout captures the complexity of malty dark chocolate from the chocolate malts and roasted chocolate notes from the cacao powder.

ABV: 11.5%