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Brewed in the classic Mexican Lager style using a combination of Vienna malt and flaked corn, which lends subtle malt character while remaining thirst quenching. The yeast strain, originating from a brewery in Mexico City, lends a crisp finish to a beer that is well-balanced and easy to enjoy all day long.

Malts: American two-row, Flaked Corn, Vienna

Hops: Mt. Hood

Yeast: 34/70 Lager Yeast

ABV: 4.8% IBUs: 14 SRM: 3